Cloudy Hill Honey Process
Our honey process begins with hand-picking only the fully ripe coffee cherries, which naturally contain high sugars content. Then, their skins are carefully peeled, using minimum water to retain their natural sugar. The freshly pulped coffee is then slowly dried with a layer of the fruit still intact on raised beds for up to 16 days. During this time, exciting natural microbes slowly play their role to produce mellow tone, high sweetness, and balanced acidity in this award-winning produce.
Tasting Note: Floral Tea, Maple Syrub, Stone Fruit Acidity, Silky body