Cloudy Hill Washed Process
Washed process allows us to taste the true, intrinsic flavours of the origin and variety of the coffee. We begin the process by meticulously pulping the fully ripe coffee fruits with our state of the art pulping machine, to ensure no coffee beans are damaged. The pulped coffee then goes through a dry fermentation process overnight while being closely monitored. After the fermentation process is complete, the coffee is then thoroughly washed and rinsed once again, before being dried on raised beds for up to 11 days in a controlled environment. This produces a nice and bright acidity that lingers.
Tasting Note: Herbal Tea, Sugar cane, Lime
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